Hand-crafted with fresh, made-to-order shortcrust pastry so tender and buttery you’d never guess it’s gluten free. Each tart is generously filled with our rich, spicy, and deeply flavourful fruit mince—slow-simmered with warm spices and a splash of spiced rum, with the alcohol gently cooked off to leave only its aromatic depth. The result is a perfectly balanced holiday treat: fragrant, festive, and irresistibly indulgent.